Culinary: Basics & Essentials is the perfect starting point for anyone looking to jump into the culinary world! In this hands-on course, you'll master essential kitchen safety, earn certifications to work in a commercial kitchen, and build a strong foundation in food handling and sanitation. From learning cooking basics and baking techniques to crafting gourmet meals, this course will equip you with the skills needed to thrive in a professional kitchen.
Step into the fast-paced world of professional cooking with Restaurant Ready! This course is designed for aspiring chefs, food industry professionals, and culinary enthusiasts looking to gain the essential skills needed to work in a commercial kitchen. Through hands-on training, you’ll learn fundamental cooking techniques, food safety protocols, and kitchen operations while earning industry-recognized certifications. From mastering basic knife skills to preparing gourmet meals, this course provides the knowledge and confidence to excel in the culinary field.
Kitchen Safety & Sanitation
Food Safety & Certification
Knife Skills & Kitchen Tools
Cooking Fundamentals
Baking & Pastry Basics
Instructor: TBD
Prerequisites: 10th-12th graders
Certifications: N/A
Class Format: In-Person
Location: Aroma Coffee and Cafe
Cost: *Tuition based on school agreements. Contact info@ignite-pathways.com for more information.
Entry-Level Wages
National Job Openings
Income Potential
