This course is designed for students ready to explore the professional world of food service and hospitality. This hands-on course goes beyond basic cooking skills, diving into the essentials of commercial kitchen operations, menu planning, and food costing. Students will learn how to create gourmet and plated meals with advanced techniques, gaining the knowledge needed to work efficiently in a fast-paced kitchen. Whether aspiring to be a chef, restaurant manager, or food entrepreneur, this course provides the foundational skills and industry insights needed for success in the culinary field!
Step into the world of professional cooking with Culinary: Career & Industry, a course designed for students eager to explore careers in the food service and hospitality industry. This hands-on class covers essential skills needed to succeed in a commercial kitchen, including menu planning, food costing, and kitchen operations. Students will learn how to prepare gourmet and plated meals using advanced culinary techniques while gaining an understanding of the business side of the industry.
Gourmet & Plated Meals
Commercial Kitchen Operations
Menu Planning & Food Costing
Instructor: TBD
Prerequisites: 11th-12th graders
Certifications: N/A
Class Format: In-Person
Location: Goodfellows
Cost: *Tuition based on school agreements. Contact info@ignite-pathways.com for more information.
Entry-Level Wages
National Job Openings
Income Potential