CULINARY: CAREER & INDUSTRY 

This course is designed for students ready to explore the professional world of food service and hospitality. This hands-on course goes beyond basic cooking skills, diving into the essentials of commercial kitchen operations, menu planning, and food costing. Students will learn how to create gourmet and plated meals with advanced techniques, gaining the knowledge needed to work efficiently in a fast-paced kitchen. Whether aspiring to be a chef, restaurant manager, or food entrepreneur, this course provides the foundational skills and industry insights needed for success in the culinary field! 

Course Description

Step into the world of professional cooking with Culinary: Career & Industry, a course designed for students eager to explore careers in the food service and hospitality industry. This hands-on class covers essential skills needed to succeed in a commercial kitchen, including menu planning, food costing, and kitchen operations. Students will learn how to prepare gourmet and plated meals using advanced culinary techniques while gaining an understanding of the business side of the industry.

Topics of Study

  • Gourmet & Plated Meals

  • Commercial Kitchen Operations 

  • Menu Planning & Food Costing

Course Information

  • Instructor: TBD

  • Prerequisites: 11th-12th graders

  • Certifications: N/A

  • Class Format: In-Person

  • Location: Goodfellows

  • Cost: *Tuition based on school agreements. Contact info@ignite-pathways.com for more information.

Future Opportunities

The culinary industry is a fast-paced and rewarding field with diverse career opportunities for passionate food enthusiasts. Whether you dream of becoming a professional chef, managing a restaurant, or launching your own food business, the possibilities are endless. You can work your way up from line cook to executive chef in restaurants, hotels, and catering businesses or specialize in baking and pastry arts, crafting artisan bread and desserts in bakeries and cafes. Those interested in leadership can pursue restaurant and hospitality management, overseeing operations and customer service.

 

$19+/hr

Entry-Level Wages

24,000

National Job Openings

$45K+/yr

Income Potential

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