Interested in learning how to cook and develop skills used in professional kitchens? Culinary Foundations I introduces students to essential cooking skills and kitchen basics. In this hands-on course, students learn proper use of kitchen equipment, food safety and sanitation, and basic preparation methods. Students will prepare a variety of foods—including soups, salads, sandwiches, breakfast items, vegetables, and starches—while building confidence and practical skills that can be used at home or in culinary careers.
Culinary Foundations I introduces students to basic cooking principles. Topics include an overview of kitchen equipment, safety, sanitation, and basic preparation methods that includes soups, salads, sandwiches, breakfast items, vegetables and starches.
Describe the basic methods of cooking processes.
Explain the structure and functions of standardized recipes and menus.
Describe proper sanitation and safety techniques.
Describe proper use of kitchen tools and equipment.
Explain the purpose of mise en place.
Identify various fruits and vegetables.
Instructor: TBD
Prerequisites: 11th-12th graders
Certifications: N/A
Class Format: In-Person
Location: Good Fellows
Cost: *Tuition based on school agreements. Contact info@ignite-pathways.com for more information.
Entry-Level Wages
National Job Openings
Income Potential
